Cinnamon Raisin Overnight Oats
These cinnamon raisin overnight oats combine chewy-sweet raisins, warming cinnamon, and creamy oats for a satisfying, no-cook breakfast that's gluten-free, vegan, and perfect for busy mornings.
Ingredients
- 1/3 cup rolled oats gluten-free, if needed
- 2 tsp chia seeds
- Pinch of salt
- 2 tsp maple syrup sub honey or agave
- 1/2–3/4 cup milk almond, cashew, oat, or coconut
- 2 Tbsp raisins
- 1/8–1/4 tsp cinnamon or chai spice
- 1–2 drops vanilla extract optional
Instructions
- Combine the oats, chia seeds, salt, maple syrup, 1/2 cup milk, 1 Tbsp raisins, cinnamon, and vanilla extract (if using) in a small bowl or jar.
- Mix well, then taste and adjust sweetness or cinnamon as desired. Add extra milk if you prefer a thinner consistency.
- Transfer the mixture to a jar or container with a lid and refrigerate for at least 30 minutes or overnight.
- When ready to serve, stir the oats, add a drizzle of milk or syrup if needed, then top with the remaining raisins or other toppings like granola or nut butter.