Cinnamon Raisin Overnight Oats
These cinnamon raisin overnight oats combine the comforting flavors of cinnamon and raisins with a creamy, nutrient-packed base, making it an easy overnight oats recipe perfect for quick, healthy breakfasts.
Ingredients
- ½ cup old fashioned rolled oats
- 1 scoop vanilla plant-based protein powder
- 1 cup unsweetened vanilla almond milk
- 1 tablespoon chia seeds optional
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ cup raisins
- 1-2 teaspoons maple syrup optional
Instructions
- In a jar or bowl, combine the oats, protein powder, almond milk, chia seeds (if using), vanilla, cinnamon, and raisins.
- Stir thoroughly until the protein powder is completely dissolved and the ingredients are evenly distributed.
- Seal the container with a lid and place it in the refrigerator to set overnight (at least 8 hours).
- Remove from the fridge the next morning and give it a good stir. If the mixture seems thick, add a splash of almond milk to loosen it up.
- For extra flavor and texture, top with additional raisins and a drizzle of maple syrup, if desired. Enjoy cold!
Notes
Almond milk: You can use any type of milk, including soy, oat, or regular dairy milk, based on your dietary preferences. Maple syrup: To reduce sugar, replace maple syrup with a natural alternative like monk fruit or stevia, or opt for a drizzle of honey if you're not strictly vegan.