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Jar of cinnamon roll overnight oats topped with a sprinkle of cinnamon, brown sugar syrup, and crushed nuts on a white plate.

Cinnamon Roll Overnight Oats Recipe: A Delicious No-Cook Breakfast

These cinnamon roll overnight oats are a simple, no-cook breakfast that combines warm flavors of cinnamon and brown sugar for a comforting start to your day. This vegan-friendly, make-ahead recipe is perfect for busy mornings, offering a hearty and healthy option that's as easy as it is tasty.
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Prep Time 5 minutes
Total Time 8 hours
Cuisine American
Servings 5 servings
Calories 168 kcal

Equipment

  • Large bowl
  • 8-ounce jars or containers

Ingredients
  

  • 2½ cups old-fashioned rolled oats (use certified gluten-free oats if needed)
  • 2½ cups unsweetened non-dairy milk (such as almond or coconut)
  • 6 teaspoons light brown sugar
  • 1½ teaspoons vanilla extract
  • 1¼ teaspoons ground cinnamon
  • ½ teaspoon salt

Instructions
 

  • In a large bowl, stir together the rolled oats, non-dairy milk, light brown sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Divide the mixture evenly among 5 8-ounce jars or containers. Screw on the lids tightly to seal them.
  • Place the jars in the fridge and let them chill overnight, or for at least 4 hours. For the best flavor and texture, we recommend the full overnight chill.

Notes

Add toppings such as fresh berries, sliced bananas, nuts, or a drizzle of almond butter just before serving for the best flavor and texture.