Classic Tomato Basil Pasta
This classic tomato basil pasta is a healthy twist on Italian cuisine featuring vibrant tomato sauce, fresh basil, and perfectly cooked spaghetti. Perfect for a quick, flavorful, and wholesome meal!
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil chopped
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Once shimmering, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the crushed tomatoes, and stir in the sugar, salt, and black pepper. Slowly bring the sauce to a simmer.
- Let the sauce simmer gently for about 15 minutes, stirring occasionally to enhance the flavors and thicken slightly.
- Add the cooked spaghetti directly into the skillet with the sauce. Toss well with tongs to coat the pasta evenly.
- If the sauce appears too thick, add a splash of the reserved pasta water, a little at a time, to loosen it.
- Mix in the fresh basil just before serving to retain its vibrant green color and flavor.
- Plate the pasta and sprinkle generously with freshly grated Parmesan cheese. Serve immediately and enjoy!