Coconut Mango Oats
This coconut mango oats recipe combines the tropical flavors of mango and coconut to create a deliciously creamy, nutritious breakfast that is quick and easy to prepare. Perfect for those busy mornings when you want something healthy and satisfying.
Ingredients
- 1 cup unsweetened oat milk
- ½ cup quick oats
- ⅛ teaspoon salt
- 1 tablespoon toasted unsweetened shredded coconut, divided
- 1 teaspoon packed brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup diced ripe mango, fresh or frozen
- ½ teaspoon chia seeds
Instructions
- In a small pot, bring the oat milk to a gentle boil over high heat.
- Reduce the heat to medium. Stir in the quick oats and salt, cooking while stirring occasionally, for 1-2 minutes, or until the liquid is mostly absorbed and the mixture thickens.
- Remove the pot from heat and stir in 1 ½ teaspoons of toasted coconut, brown sugar, and vanilla extract.
- Transfer the oats to a serving bowl and top with diced mango, the remaining 1 ½ teaspoons of toasted coconut, and chia seeds. Serve immediately.