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Coconut mango overnight oats in a glass jar topped with fresh mango and shredded coconut, served with a spoon

Coconut Mango Overnight Oats

These coconut mango overnight oats blend creamy rolled oats, sweet diced mango, and rich shredded coconut for a healthy, quick, and delicious breakfast ready in just minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 389 kcal

Ingredients
  

  • ½ cup Rolled Oats
  • A pinch of Salt
  • ½ cup Milk (dairy or non-dairy)
  • 1 teaspoon Chia Seeds
  • ½ cup Diced Mango (fresh or frozen)
  • 2 teaspoons Shredded Coconut
  • 2 teaspoons Honey (or to taste)

Instructions
 

  • Begin by placing the rolled oats in a jar or bowl.
  • Sprinkle in a pinch of salt to enhance the flavors.
  • Pour the milk over the oats, ensuring they are fully submerged.
  • Add the chia seeds, diced mango, shredded coconut, and honey.
  • Stir the mixture thoroughly until all ingredients are evenly combined.
  • Cover the jar and refrigerate it overnight (at least 6-8 hours).
  • Enjoy the oats cold straight from the fridge, or warm them gently for a cozy morning option.