Coffee Smoothie Bowl
This coffee smoothie bowl combines a healthy coffee smoothie recipe with wholesome ingredients and easy preparation, perfect for a quick coffee breakfast bowl packed with energy and flavor.
Equipment
- Blender
Ingredients
- 2 bananas, frozen and sliced
- 125 ml (½ cup) plain Greek yogurt, 0% M.F.
- ½ avocado
- 1 large date, pitted
- 15 ml (1 tbsp) chia seeds
- 15 ml (1 tbsp) cocoa powder
- 5 ml (1 tsp) instant espresso powder
- 250 ml (1 cup) unsweetened soy milk (or cow’s milk)
Instructions
- In a blender, combine all ingredients except the toppings. Blend on high until smooth and creamy.
- If the mixture seems too thick, add a splash of milk to reach your desired consistency.
- Divide the smoothie evenly between two bowls.
- Top with your favorite additions like granola, shredded coconut, or fresh fruit for a personalized touch.