Cottage Cheese Breakfast Bowl
This cottage cheese breakfast bowl combines creamy cottage cheese, roasted strawberries, and hearty oats for a delicious and satisfying high-protein breakfast. It's easy to make and packed with nutrients!
Ingredients
- 1 cup cottage cheese
- 8 strawberries, quartered
- 1/4 cup old-fashioned rolled oats
- 2 tbsp unsweetened coconut flakes
- 2 tsp maple syrup, plus more for topping
- Pinch of cinnamon
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, toss the strawberries, oats, coconut flakes, maple syrup, and cinnamon until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 30 minutes, stirring once halfway through. The oats should be golden and the strawberries softened.
- Let the mixture cool for about 5 minutes.
- Spoon the cottage cheese into a serving bowl.
- Top with the roasted strawberry mixture. Add an extra drizzle of maple syrup if desired, and enjoy!