Cottage Cheese Chips
This cottage cheese chips recipe features a simple two-ingredient mix that creates crispy, nutritious snacks. Enjoy a healthy cheese chips oven alternative to traditional snacks with homemade cottage cheese snacks.
Ingredients
- 1/2 cup full-fat, small-curd cottage cheese
- Everything bagel seasoning and/or Aleppo pepper flakes (optional, for serving)
Instructions
- Preheat your oven to 350°F and position a rack in the center. Line a baking sheet with parchment paper to prevent sticking.
- Using a teaspoon, scoop heaping dollops of cottage cheese onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
- Use the back of the spoon to gently flatten each dollop into thin, even rounds.
- Sprinkle your preferred seasoning (everything bagel seasoning, Aleppo flakes, or another choice) over the tops of the rounds.
- Slide the sheet into the oven and bake for 20 minutes, rotating halfway through. Check for golden tops and slightly darkened edges for the perfect crispiness.
- Allow the chips to cool on the sheet for 5 minutes before carefully peeling them off the parchment. Serve warm for the best flavor and texture!
Notes
Look for high-quality cottage cheese without added stabilizers to ensure the cleanest flavor and best nutrition.