Cottage Cheese Egg Salad
This cottage cheese egg salad is a nutritious twist on a classic dish, offering a delightful combination of flavors and textures. With its creamy base and protein-packed ingredients, this easy cottage cheese egg salad recipe is perfect for a healthy lunch or snack. Enjoy this low carb egg salad with cottage cheese that wholesomely fills you up!
Ingredients
- 8 hard-boiled eggs chopped
- ½ cup full-fat plain cottage cheese blended
- 2 tablespoons chives finely chopped
- 1 tablespoon Dijon mustard
- 1-2 teaspoons lemon juice
- ¼ teaspoon ground black pepper
- ¼ teaspoon fine sea salt
Instructions
- Chop the cooled hard-boiled eggs and place them in a large mixing bowl.
- Blend the cottage cheese until smooth, then add it to the bowl with the eggs.
- Mix in the chives, Dijon mustard, lemon juice, black pepper, and salt.
- Stir everything together until thoroughly combined.
- Taste the mixture and adjust the seasoning as needed. Add a pinch more salt or an extra squeeze of lemon juice, if desired.
- Serve immediately or refrigerate for up to 2 days. Pair with crackers, as a sandwich filling, or over crisp greens.