Preheat your oven to 180°C (356°F) or 160°C fan. Line a small rectangular baking tray with baking paper. Spray it lightly with oil and press the paper flat into the tray to avoid wrinkles.

In a food processor or blender, combine the cottage cheese, eggs, Italian seasoning, and garlic powder. Blend until the mixture is smooth and slightly runny.

Pour the mixture onto the prepared baking tray and use a spatula to spread it evenly into your desired shape. A rectangle works well for cutting into halves, but a circular shape is also an option.

Bake in the preheated oven for 30-35 minutes. The flatbread should puff up slightly and turn golden brown around the edges—don’t let it go too dark.

Once baked, allow the flatbread to cool on the tray for about 15 minutes. This helps firm up its texture and makes it easier to handle.

Cut the flatbread in half (or into smaller shapes if desired) and serve as is or with your favorite toppings or fillings.