Go Back
Cottage cheese with fruit topped with strawberries and mango in a white bowl, drizzled with honey

Cottage Cheese with Fruit

This Cottage cheese with fruit recipe is a protein-packed treat offering creamy whipped cottage cheese paired with fresh fruits, perfect for an easy cottage cheese fruit salad or a healthy snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 person

Ingredients
  

  • 8 oz cottage cheese
  • 1 cup fresh assorted fruit – mixed berries, peaches, cherries, mangoes, kiwi, or peaches
  • 1-2 teaspoons honey
  • Optional: Chia seeds, flaxseed, granola

Instructions
 

  • Combine cottage cheese and honey in a food processor or small blender.
  • Blend until smooth and fluffy, scraping down the sides with a spatula as needed to ensure even blending.
  • Transfer the whipped cottage cheese to a bowl.
  • Top with fresh fruit and any additional toppings of your choice, such as granola, chia seeds, or flaxseed.
  • Serve chilled and enjoy!