Cranberry Chicken Salad on Apple Slices
This cranberry chicken salad on apple slices combines tender rotisserie chicken, tart cranberries, and crisp apple rounds for a healthy, high-protein lunch that's naturally gluten-free and delicious.
Ingredients
- 8 ounces cooked chicken breast, from a rotisserie chicken, shredded or diced
- 1/4 cup celery, sliced
- 3 tablespoons Hellman’s mayonnaise
- 1/4 cup chicken broth
- 1 tablespoon dried cranberries
- 1 tablespoon red onion, chopped
- 2 medium sweet red apples, sliced into rounds, then cored
Instructions
- Prepare the Chicken Salad: In a medium bowl, combine the chicken with celery, mayonnaise, chicken broth, cranberries, and red onion. Stir until fully mixed. Add salt and pepper to taste.
- Slice the Apples: Cut the apples into 1/4-inch thick rounds and remove the seeds. To prevent browning, toss the slices in a bit of lemon juice if you plan to prepare them ahead of time.
- Assemble: Spoon a heaping portion of chicken salad onto each apple slice. Serve immediately and enjoy!