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Cranberry smoothie in a clear glass topped with raspberries and banana slices, served on a white plate

Cranberry Smoothie

This cranberry smoothie combines frozen berries, banana, and Greek yogurt for a creamy, antioxidant-packed treat. Perfect for an easy breakfast, post-workout fuel, or a healthy midday snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 servings

Ingredients
  

  • 1 cup frozen mixed berries
  • 1 frozen banana
  • 1/4 cup plain or vanilla Greek yogurt
  • 1/4 cup unsweetened cranberry juice (or 1/2 cup fresh cranberries)
  • Toppings of choice (e.g., fresh raspberries, banana slices, cacao nibs, granola, almond butter)

Instructions
 

  • Gather all your ingredients and set up your blender.
  • Add the frozen mixed berries, banana, Greek yogurt, and cranberry juice to the blender.
  • Blend on high until smooth, pausing to scrape down the sides of the blender if needed.
  • If the mixture is too thick, add a splash more cranberry juice, orange juice, or almond milk until desired consistency is reached.
  • Pour into a glass and enjoy immediately. For a smoothie bowl, serve in a bowl and top with your favorite toppings.