Cream Cheese Dainties
These cream cheese dainties are a delightful, buttery treat with tangy cream cheese and natural fruit preserves. Perfect for any occasion, this homemade dainties recipe is both delicious and easy to prepare!
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2-1/2 cups all-purpose flour
- 1/2 cup apricot spreadable fruit or seedless raspberry preserves
Instructions
- In a large bowl, cream butter and cream cheese together until the mixture is light and fluffy.
- Gradually add flour, mixing just until combined to avoid overhandling the dough.
- Divide the dough into 4 equal portions. Cover and refrigerate for at least 30 minutes to firm up and make it easier to roll.
- Roll one portion of dough at a time on a lightly floured surface into a 10x7-1/2 inch rectangle. Trim edges for a neat finish.
- Cut the rectangle into 2-1/2 inch squares. Place 1/4 teaspoon of preserves near each end of two opposite diagonal corners.
- Moisten the remaining two corners with water, fold them over the preserves, and press lightly to seal.
- Arrange the cookies on ungreased baking sheets, leaving a bit of space between them.
- Bake in a preheated 350°F oven for 12-15 minutes, or until the corners are lightly golden.
- Cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Notes
Store the cookies in an airtight container for up to 5 days or freeze for up to 3 months. Experiment with various fruit preserves or fillings for unique flavors!