Creamy Chicken Pasta with Brussels Sprouts
This creamy chicken pasta with Brussels sprouts is a healthy one-pot wonder that balances indulgence and nutrition. Packed with protein and fiber, this easy chicken and Brussels sprouts pasta makes for a quick one-pot dinner that's deliciously satisfying.
Ingredients
- 8 ounces whole-wheat linguine or spaghetti
- 1 pound boneless, skinless chicken thighs, trimmed
- 4 cups sliced mushrooms
- 2 cups sliced Brussels sprouts
- 1 medium onion, chopped
- 4 cloves garlic, thinly sliced
- 5 tablespoons garlic-and-herb soft spreadable cheese (e.g., Boursin)
- 1¼ teaspoons dried thyme
- ¾ teaspoon dried rosemary
- 1 teaspoon salt
- 4 cups water
- 2 tablespoons chopped fresh chives
Instructions
- Place the pasta, chicken thighs, mushrooms, Brussels sprouts, onion, garlic, cheese, thyme, rosemary, and salt into a large pot.
- Add 4 cups of water and stir to distribute the ingredients evenly.
- Bring the mixture to a boil over high heat.
- Reduce slightly and boil, stirring frequently to prevent sticking, for 10-12 minutes or until the pasta is tender and most of the water has evaporated.
- Remove from heat and let the pasta stand for 3-5 minutes, stirring occasionally, until the sauce thickens.
- Garnish with fresh chives and serve warm.