Creamy Chocolate Mousse No Eggs
This creamy chocolate mousse no eggs recipe is rich, velvety, and indulgent. It's an easy chocolate mousse recipe that's egg-free, naturally gluten-free, and perfect for any occasion!
Ingredients
- 1 ½ cups heavy cream divided
- 6 ounces semisweet chocolate finely chopped
- 1 teaspoon vanilla extract
- Pinch kosher salt
- Optional toppings whipped cream, shaved chocolate, berries, flaky sea salt
Instructions
- Melt the chocolate: In a heat-safe bowl, combine the chopped chocolate with ½ cup of heavy cream. Gently melt it using a double boiler or microwave in 20-second intervals, stirring after each until smooth. Let the mixture cool to room temperature.
- Whip the cream: In a separate large bowl, whip the remaining heavy cream with the vanilla extract and pinch of salt. Stop whipping as soon as soft peaks form. Over-whipping can lead to a grainy texture, so watch closely.
- Lighten the mousse: Stir ⅓ of the whipped cream into the cooled chocolate mixture to lighten it. Then, gently fold in the remaining whipped cream using a rubber spatula, being careful not to deflate the airy texture.
- Chill: Divide the mousse into small glasses or ramekins and refrigerate for at least 1 hour, or until set. Serve with your choice of toppings like whipped cream, fresh berries, or a sprinkle of flaky sea salt.
Notes
This creamy chocolate mousse is naturally gluten-free and can also be customized for various dietary needs, including keto-friendly and vegan options by using substitutions.