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Creamy coconut matcha shake topped with coconut cream and a mint leaf served on a white plate

Creamy Coconut Matcha Shake

This coconut matcha shake is a delightful blend of tropical flavors and creamy textures, making it the perfect healthy treat for any time of day. Packed with antioxidants, healthy fats, and a touch of protein, it's a refreshing and energizing option that fits seamlessly into any lifestyle.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • 2/3 cup coconut water
  • 3 tablespoons canned coconut milk, warmed
  • 1/4 medium avocado
  • 1/4 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 1/2 teaspoons matcha
  • 1 scoop collagen (optional)

Instructions
 

  • In a blender set to medium-low speed, combine the coconut water, warmed coconut milk, avocado, vanilla extract, and a pinch of kosher salt.
  • With the blender running, sprinkle in the matcha powder and collagen.
  • Stop the blender, add 1 cup of ice, and blend on high speed until the shake is smooth and creamy, approximately 30 seconds.

Notes

Pro tip: To avoid clumps of matcha, sift the powder before adding it to the blender.