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Creamy coconut popsicles on a white plate, topped with coconut flakes and set against a neutral background.

Creamy Coconut Popsicles

These creamy coconut popsicles combine coconut cream, mashed sweet potato, and pineapple for a healthy, tropical treat that's dairy-free, vitamin-rich, and perfect for the whole family.
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Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 popsicles

Ingredients
  

  • 1/2 cup coconut cream
  • 3/4 cup mashed cooked sweet potato
  • 3/4 cup diced pineapple
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Optional Coconut flakes, for topping

Instructions
 

  • Combine all ingredients in a food processor or high-speed blender. Blend until smooth and creamy.
  • Pour the mixture into popsicle molds, filling each almost to the top. If you’d like, sprinkle coconut flakes over the surface before inserting the popsicle sticks.
  • Freeze for 3-4 hours, or until completely frozen. For best results, allow them to freeze overnight.
  • To remove the popsicles, run the molds briefly under warm water to loosen them. Serve immediately and enjoy!