Go Back
Creamy mango smoothie with almond milk in a clear glass, garnished with mango cubes and mint leaves

Creamy Mango Smoothie with Almond Milk

This mango smoothie with almond milk is a creamy, vitamin-packed delight that combines frozen mango and banana for a luscious texture. It's an easy mango smoothie recipe perfect for breakfast, a snack, or a post-workout treat. Enjoy a healthy mango smoothie with yogurt that is also low in added sugars and completely delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • 2 cups diced frozen mango, plus a few thawed cubes for garnish
  • 1 small frozen banana
  • 1 cup unsweetened almond milk, or any milk, plus more as needed
  • ½ cup whole milk Greek yogurt*
  • 1 tablespoon fresh lime juice
  • Fresh mint or basil leaves optional for garnish

Instructions
 

  • In a high-speed blender, combine mango, banana, almond milk, yogurt, and lime juice.
  • Blend on high until silky smooth. Add more almond milk, 1 tablespoon at a time, if needed to reach your desired consistency.
  • Pour into glasses, top with diced mango and mint (if using), and serve immediately.

Notes

*For a vegan mango smoothie, substitute the yogurt with full-fat coconut milk. Freeze the coconut milk in ice cube trays beforehand for a thick and frosty texture.