Crispy Air Fryer Asparagus: Healthy, Easy, and Delicious
This air fryer asparagus recipe delivers perfectly crispy, flavorful spears in under 15 minutes. It's a nutritious, gluten-free side dish packed with flavor and perfect for any meal.
Ingredients
- 1 bunch fresh asparagus (1 lb)
- 2 teaspoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- 3 tablespoons grated parmesan cheese
- Optional toppings: Fresh lemon juice, crushed red pepper, additional parmesan cheese
Instructions
- Wash the asparagus thoroughly and remove the tough ends by snapping or cutting them.
- Place asparagus in a mixing bowl, drizzle with olive oil, and toss to coat. Sprinkle with garlic powder, sea salt, and ground pepper, followed by the parmesan cheese.
- If your air fryer requires preheating, set it to 400°F.
- Arrange the asparagus in a single layer in the air fryer basket. Cook for 7-8 minutes or until crispy-tender. (Thinner spears will cook faster than thicker ones.)
- Enjoy immediately with a squeeze of fresh lemon juice, and top with optional crushed red pepper or extra cheese for added flavor.