Crispy and Delicious Air Fryer Churros
These air fryer churros are a healthier twist on a classic treat, offering crispy, golden bites coated in cinnamon sugar without the guilt. Enjoy easy air fryer churro bites recipe that fits various dietary needs while maintaining all the deliciousness of traditional churros.
Equipment
- Saucepan
- Mixing bowl
- Electric mixer
- Piping bag
- Air fryer
- Shallow dish
Ingredients
- 1 large egg
- 1 tsp vanilla essence
- 1 cup plain flour (King Arthur all-purpose recommended)
- 1/3 cup + 1 tbsp unsalted butter
- 1 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp cinnamon powder (preferably freshly ground)
- 1 cup white sugar
Instructions
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil over high heat, then reduce the heat and stir in the flour. Mix continuously until the dough forms and pulls away from the pan.
- Transfer the dough to a mixing bowl and let it cool for 4-5 minutes. Add the egg and vanilla extract, then beat with an electric mixer until smooth.
- Transfer the dough to a piping bag fitted with a star tip. Preheat your air fryer to 375°F (190°C) and line its basket with nonstick cooking spray or parchment paper.
- Pipe small churro bites into the air fryer basket, keeping space between them. Lightly brush the tops with melted butter and cook for 10-12 minutes, working in batches if needed.
- In a shallow dish, mix cinnamon and sugar. Roll the warm churro bites in this mixture to coat thoroughly. Serve immediately with your dipping sauce of choice.
Notes
Optional recipe notes or tips.