Crispy Baked Broccoli
This crispy baked broccoli is a delightful combination of healthy ingredients and irresistible crunch, making it an ideal choice for a nutritious snack. Enjoy these cheesy broccoli bites as a flavorful twist to ordinary vegetables, perfect for any diet.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
- 2 large heads broccoli, chopped into bite-sized pieces
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh grated parmesan cheese (refrigerated)
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the eggs and milk until combined.
In a separate bowl, mix the breadcrumbs, cheddar cheese, parmesan cheese, and garlic powder.
Dip each broccoli floret into the egg mixture, ensuring it’s fully coated.
Roll the coated broccoli in the breadcrumb mixture, pressing gently to help the crumbs stick.
Arrange the breaded broccoli on the prepared baking sheet in a single layer.
Bake for 18-25 minutes, checking for a golden-brown crust (about 20 minutes in most ovens).
Serve immediately and enjoy as-is or with your favorite dipping sauce like ranch dressing.