Go Back
Crispy baked broccoli on a white plate with fresh parsley and a side of ranch dressing

Crispy Baked Broccoli

This crispy baked broccoli is a delightful combination of healthy ingredients and irresistible crunch, making it an ideal choice for a nutritious snack. Enjoy these cheesy broccoli bites as a flavorful twist to ordinary vegetables, perfect for any diet.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 large heads broccoli, chopped into bite-sized pieces
  • 1 cup Italian bread crumbs
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fresh grated parmesan cheese (refrigerated)
  • 3 eggs
  • 1 tablespoon milk
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the eggs and milk until combined.
  • In a separate bowl, mix the breadcrumbs, cheddar cheese, parmesan cheese, and garlic powder.
  • Dip each broccoli floret into the egg mixture, ensuring it’s fully coated.
  • Roll the coated broccoli in the breadcrumb mixture, pressing gently to help the crumbs stick.
  • Arrange the breaded broccoli on the prepared baking sheet in a single layer.
  • Bake for 18-25 minutes, checking for a golden-brown crust (about 20 minutes in most ovens).
  • Serve immediately and enjoy as-is or with your favorite dipping sauce like ranch dressing.