Crispy Baked Tofu
This crispy baked tofu delivers golden outside, soft inside texture combined with an easy baked tofu recipe. Healthy and delicious, it makes a perfect vegan addition to any meal.
Ingredients
- 1 (14- to 16-ounce) package firm or extra-firm tofu, drained
- 2 tablespoons tamari or reduced-sodium soy sauce
- 1 tablespoon vegetable oil, plus more for baking sheet
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 400°F and position a rack in the middle.
- Press the tofu to remove excess moisture. Lay it between two clean kitchen towels or paper towels, and place a heavy object (like a cast-iron skillet) on top. Let it press for at least 10 minutes.
- In a medium bowl, whisk together the tamari, vegetable oil, garlic powder, and onion powder. Cut the tofu into ¾- to 1-inch cubes, then toss them in the marinade until evenly coated. Sprinkle the cornstarch over and toss again until no powdery spots remain.
- Lightly oil a metal baking sheet and arrange the tofu cubes in a single layer. Bake for 25 to 30 minutes, flipping halfway through, until the tofu is golden and crispy on the edges.
- Let the tofu cool for 3 minutes before serving (it will be hot straight out of the oven). Enjoy immediately, or allow it to cool completely and store in the fridge for up to 5 days.