Crispy Gluten-Free Waffles
These gluten-free waffles are a breakfast delight, offering a crispy exterior and fluffy interior. With simple, wholesome ingredients, they are the best gluten-free waffle recipe perfect for any dietary need.
Ingredients
- 2 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/2 teaspoon xanthan gum (omit if flour blend already contains it)
- 4 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 1 3/4 cup milk (or unsweetened almond milk for dairy-free)
Instructions
- In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and vegetable oil until smooth.
- Add the gluten-free flour, xanthan gum (if needed), baking powder, and salt to the bowl. Stir until the dry ingredients are fully incorporated.
- Pour in the milk and mix until the batter is smooth and lump-free. The consistency should be pourable but thick.
- Preheat your waffle maker and lightly grease it with oil or non-stick spray. Using a ladle or ice cream scoop, pour the batter onto the center of the waffle iron.
- Cook according to your waffle maker’s instructions or until the waffles are golden brown and slightly crispy.
- Serve warm with your favorite toppings like butter, pure maple syrup, or fresh fruit. Enjoy!