Crispy & Healthy Air Fryer Sweet Potato Fries in 20 Minutes
These air fryer sweet potato fries are easy to make, deliciously crispy, and healthy. Naturally gluten-free and vegetarian, they’re the best air fryer sweet potato fries recipe for any table!
Ingredients
- 2 large sweet potatoes, cut into thin strips
- 2 tablespoons canola oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your air fryer to 400°F for 3-5 minutes.
- In a large mixing bowl, combine the sweet potatoes, canola oil, garlic powder, paprika, salt, and cayenne pepper. Toss until fully coated.
- Lightly grease the air fryer basket or tray, then place the fries in a single layer (work in batches if necessary).
- Cook for 10-12 minutes, stirring halfway through for even browning. Look for a lightly golden and crispy exterior.
- Serve immediately for best texture and flavor!