Crispy Oven-Baked Chicken Wings: A Healthy and Flavorful Snack
These crispy oven-baked chicken wings are packed with flavor, perfectly crispy, and are a healthier alternative to traditional deep-fried wings. Featuring a simple seasoning mix and baked to golden perfection, they offer an easy and satisfying way to enjoy your favorite snack guilt-free. Perfect for game-day gatherings or quick weeknight meals!
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder for extra crispiness
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper or foil. Pat the chicken wings dry with paper towels to remove excess moisture. This step is key for crispiness.
- In a large mixing bowl, toss the wings with olive oil, baking powder, garlic powder, smoked paprika, onion powder, salt, and pepper. Make sure they’re evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. Bake for 20 minutes, then flip each wing and bake for another 10 minutes or until golden brown and crispy.
- Remove the wings from the oven and let them rest for a few minutes. Serve with your favorite dipping sauce and sides.
Notes
To achieve perfect crispiness, make sure the chicken wings are patted dry prior to coating. Consider using aluminum-free baking powder for best flavor.