Crunchy Tuna Wraps
These crunchy tuna wraps are a quick, healthy, and flavorful option for any meal. Packed with light tuna, fresh veggies, and served in spinach tortillas, they’re easy to make and ideal for quick lunches!
Ingredients
- 1 pouch light tuna in water 6.4 ounces
- 1/4 cup finely chopped celery
- 1/4 cup chopped green onions
- 1/4 cup sliced water chestnuts, chopped
- 3 tablespoons chopped sweet red pepper
- 2 tablespoons reduced-fat mayonnaise
- 2 teaspoons prepared mustard
- 2 spinach tortillas (8 inches), room temperature
- 1 cup shredded lettuce
Instructions
- In a small bowl, combine the tuna, celery, green onions, water chestnuts, red pepper, mayonnaise, and mustard. Mix until everything is thoroughly blended and creamy.
- Lay the spinach tortillas flat and evenly divide the tuna mixture onto each wrap.
- Top with shredded lettuce for added crunch. Gently roll the tortillas tightly in a jelly-roll style.
- Slice in half (if desired) and serve immediately. Enjoy!
Notes
Switch up the veggies: Try adding radishes, cucumbers, or sugar snap peas for extra crunch. Add herbs: Fresh dill, parsley, or basil can take the flavor to the next level. Spice it up: Mix in a dash of Sriracha or chili powder if you love heat. Make it a melt: Add sliced cheese, then grill in a skillet for a warm, gooey twist.