Dairy Free Hot Chocolate
This dairy free hot chocolate is the perfect way to warm up on a chilly day.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 2
Calories 320 kcal
- 1 1/2 cups cashew milk
- 1/2 cup coconut milk or 2 cups dairy free milk of choice
- 2 tablespoons cocoa powder
- 2 –3 tablespoons sugar or sweetener of choice
- 1/2 cup dairy free semi-sweet chocolate chips
Add the chocolatey goodness
Simply Nourished Life’s Cooking Tips
To help you make the most of this Dairy Free Hot Chocolate Recipe, we’ve gathered a few tips from our test kitchen:
- For a frothy finish, blend the hot chocolate in a heat-safe blender before serving.
- Want a festive twist? Stir in a drop of peppermint extract or a pinch of cinnamon.
- Use high-quality cocoa powder and chocolate chips for the richest flavor. Look for unsweetened cocoa powder and dairy-free chocolate labeled “semi-sweet” for the perfect balance.
Variations, Leftovers & Storage
This recipe is wonderfully flexible, so you can make it your own. Here are a few ideas:
Flavor Swaps: Add a splash of vanilla extract, a sprinkle of nutmeg, or even a dash of cayenne for a Mexican hot chocolate vibe.
Dietary Adjustments: For a sugar-free hot chocolate, use a low-calorie sweetener like erythritol.
Storage Tips: Store any leftover hot chocolate in the fridge for up to 3 days. Reheat gently on the stovetop, stirring frequently to maintain the creamy texture.
Nutrition Facts
Here’s a breakdown of the nutrition per serving, based on the ingredients listed:
- Calories: 320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Sodium: 121mg
- Fiber: 5g
- Sugar: 35g
Please note that nutrition values are estimates and may vary depending on the specific ingredients you use.
Keyword Dairy Free Hot Chocolate