Easy Bean Dip
This easy bean dip is a delicious crowd-pleaser that combines creamy and cheesy flavors with a spicy kick. It's the best easy bean dip for gatherings and perfect as a quick appetizer. Enjoy this homemade bean dip recipe that's full of flavor and plant-based protein.
Ingredients
- Nonstick spray
- 4 cups homemade refried beans or a 31-ounce can of refried beans
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese, divided
- 1 4-ounce can diced green chiles
- 1 ½ teaspoons chili powder
- ½ teaspoon fine salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ¼ teaspoon paprika
- Optional toppings: sliced jalapeno, sliced green onions, chopped fresh cilantro, lime wedges, halved cherry/grape tomatoes, crumbled cotija cheese, diced/sliced avocado
Instructions
- Preheat your oven to 375°F.
- Lightly mist a 9×9-inch pan or any 2.5-quart baking dish with nonstick spray to prevent sticking.
- In a large mixing bowl, combine the refried beans, sour cream, ½ cup shredded cheese, diced green chiles, chili powder, salt, cumin, garlic powder, oregano, and paprika. Mix everything until fully incorporated.
- Spread the bean mixture evenly into your prepared baking dish using a spatula.
- Sprinkle the remaining ½ cup of shredded cheese over the top.
- Place the dish in the oven and bake for about 20 minutes, or until the cheese is fully melted and lightly browned. The dip should be bubbling around the edges.
- Carefully remove from the oven and let it cool slightly. Add your favorite toppings before serving with tortilla chips, fresh veggies, or crackers.