Easy Vanilla Overnight Oats
These easy vanilla overnight oats provide a creamy texture and wholesome nutrients, making them the perfect healthy breakfast solution. Customize with your favorite toppings for a satisfying quick meal.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup vanilla non-dairy milk or regular milk
- 1/4 cup vanilla non-dairy yogurt or regular yogurt (optional)
- 1 tbsp maple syrup (or honey, agave, etc.)
- 1/2 tbsp chia seeds
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp salt
Instructions
- Combine rolled oats, milk, yogurt, maple syrup, chia seeds, vanilla extract, cinnamon, and salt in a jar or bowl.
- Mix the ingredients thoroughly, ensuring the chia seeds are evenly distributed.
- Seal the jar with a lid or cover the bowl tightly with plastic wrap.
- Refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- Before serving, give the oats a good stir. If the mixture feels too thick, add a splash of milk to adjust the consistency.
- Top your oats with fresh fruit, nut butter, granola, or any toppings you love. Enjoy!
Notes
Store leftover oats in the fridge for up to 2-3 days. Make sure they are tightly sealed to preserve freshness.