Firecracker Ground Chicken
This firecracker ground chicken is a quick and flavorful meal that comes together in just 20 minutes. Perfectly balanced with spicy-sweet sauce and packed with lean protein, it's a delicious option for a healthy buffalo chicken skillet that the whole family will enjoy.
Ingredients
- 1 lb Ground Chicken (92/8)
- 1/2 Tbsp Chili Oil (8g)
- 1/2 C Swerve Brown Sugar (96g)
- 1/4 C Buffalo Sauce (60g)
- 2 Tbsp Cider or Rice Vinegar (30g)
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
Instructions
- Heat a skillet over medium-high heat with the chili oil until shimmering.
- Add the ground chicken and cook for 3-4 minutes on each side, allowing it to brown. Break it up into crumbles as it cooks fully.
- In a small mixing bowl, whisk together the Swerve Brown Sugar, Buffalo sauce, cider vinegar, ground ginger, garlic powder, kosher salt, black pepper, and red pepper flakes.
- Pour the sauce over the cooked chicken in the skillet. Stir well to coat and cook for 2-3 minutes, allowing the sauce to thicken and become glossy.
- Transfer to serving plates and garnish with scallions and toasted sesame seeds. Serve over rice or cauliflower rice for a complete meal.
Notes
Tip: Always choose the freshest, high-quality ingredients for the best flavor and nutritional benefits!