Firecracker Shrimp
This Firecracker Shrimp recipe delivers bold, spicy flavors balanced with sweet and tangy notes. Perfect for those seeking an easy firecracker shrimp dish or exploring quick shrimp stir fry options.
Ingredients
- 1/3 cup sweet chili sauce
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon Sriracha chili sauce
- 2 cloves garlic, minced
- 1/2 teaspoon grated lime zest
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 3 tablespoons canola oil
- Hot cooked rice
- Sliced green onions and sesame seeds (optional)
Instructions
- In a small bowl, whisk together sweet chili sauce, lime juice, soy sauce, Sriracha, garlic, and lime zest. Set aside.
- In a large bowl, combine cornstarch, salt, and pepper. Add shrimp and toss to coat evenly.
- Heat oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes or until they turn pink. Remove from skillet and set aside.
- In the same skillet, pour in the chili sauce mixture and bring to a boil, stirring constantly until slightly thickened.
- Return the shrimp to the skillet, tossing to coat in the sauce. Cook for 1-2 more minutes.
- Serve over hot cooked rice, garnished with green onions and sesame seeds if desired.