Flourless Chocolate Brownies
These flourless chocolate brownies are rich and fudgy, combining gluten-free ingredients for a delightful treat. Perfect for those craving a decadent yet healthy dessert, this easy flourless brownie recipe is sure to impress!
Ingredients
- 1 cup dark chocolate chips or melts / semi-sweet chocolate
- 85 g / 6 tbsp unsalted butter, cut into small cubes
- 1/4 tsp cooking/kosher salt
- 3/4 cup brown sugar (or substitute coconut sugar)
- 1 tsp vanilla extract
- 2 large eggs
- 2/3 cup almond meal or finely ground almonds
- 1/3 cup rice flour
Instructions
- Preheat your oven to 180°C/325°F (160°C fan-forced). Position a rack in the lower third of the oven to ensure even cooking.
- Grease and line an 8-inch square pan with parchment paper, leaving an overhang for easy brownie removal.
- Place the dark chocolate, butter, and salt in a heatproof bowl. Melt in the microwave in 30-second increments, stirring between bursts, until smooth. Allow to cool for 5 minutes.
- Stir in the vanilla extract and brown sugar until combined. Crack in the eggs and mix until the batter is glossy.
- Add the almond meal and rice flour to the bowl, then stir thoroughly until all dry ingredients are incorporated.
- Pour the batter into your prepared pan, smoothing the surface with a spatula. Bake for 25 minutes, or until a toothpick inserted in the center comes out moist (but clean).
- Let the brownies cool in the pan for at least 30 minutes before lifting them out using the parchment paper overhang. Slice into squares once fully cooled.