Frozen Cottage Cheese Dessert

This frozen cottage cheese dessert is a healthy, protein-packed treat blended with creamy cottage cheese, honey, peanut butter, and topped with chocolate and granola for a delicious crunch.

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Prep Time 10

Total Time 3 10

Course Dessert

Cuisine American

Servings 6 servings

Calories 145 kcal

Ingredients

2 cups (16 oz) cottage cheese I used Good Culture whole milk
2 tablespoons honey
2 tablespoons peanut butter
3 tablespoons chocolate chips I used Lily's chocolate chips
3 tablespoons granola of choice

Instructions

In a blender or food processor, blend together cottage cheese, honey, and peanut butter until smooth and creamy.
Prepare a rimmed baking sheet by lining it with parchment paper. Pour the mixture onto the sheet and spread it evenly into a rectangular shape, about 1/4-inch thick.
Melt the chocolate chips using a microwave or double boiler. Add teaspoon-sized dollops of melted chocolate onto the cottage cheese mixture.
Use a knife to swirl the chocolate for a marbled effect. Sprinkle the granola evenly across the top.
Freeze the bark for 3 hours or until firm. Once set, break or cut it into 16-20 pieces.
Store leftovers in a sealed freezer bag or airtight container for up to 3 months.