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Frozen peanut butter banana bark layered with peanut butter, banana slices, and chocolate, topped with sea salt on a parchment-lined plate

Frozen Peanut Butter Banana Bark

This frozen peanut butter banana bark is the ultimate no-bake banana chocolate snack! Packed with nutritious ingredients like bananas, peanut butter, and dark chocolate, it’s a healthy peanut butter banana treat that’s freezer-friendly and quick to make. Perfect for satisfying your sweet tooth or as a viral peanut butter banana bark recipe to try with the family!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Baking sheet (parchment-lined)
  • Spatula

Ingredients
  

  • 2 bananas, sliced
  • 1/4 cup peanut butter
  • 3/4 cup chocolate chips, melted
  • Flaky sea salt

Instructions
 

  • Slice bananas into even rounds and arrange them in a single layer on a parchment-lined baking sheet.
  • Use a spatula to spread peanut butter evenly over the banana slices.
  • Pour melted chocolate over the peanut butter layer, ensuring full coverage. Then, sprinkle on some flaky sea salt for added flavor.
  • Place the tray in the freezer and let it sit for about an hour, or until the bark is completely firm and set.
  • Once frozen, break the bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

Notes

Use ripe but firm bananas for the best results. Customize by adding shredded coconut, crushed nuts, or chia seeds to the chocolate layer for extra flavor.