Garlic Brown Sugar Chicken Thighs
These garlic brown sugar chicken thighs offer a delectable blend of savory garlic and sweet caramelized brown sugar, creating a juicy chicken dish that's easy to prepare and perfect for any occasion.
Ingredients
- 8 5-ounce bone-in, skin-on chicken thighs
- Salt and ground black pepper to taste
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 400°F (200°C) and gather all ingredients.
- Season the chicken thighs generously with salt and black pepper on both sides.
- Heat 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Place the chicken in the skillet, skin-side down, and sear for 2-3 minutes per side until golden brown. Set chicken aside.
- Melt the remaining 1 tablespoon of butter in the skillet, scraping up any browned bits for extra flavor.
- Add minced garlic to the skillet and cook for about 30 seconds, just until fragrant.
- Stir in brown sugar, honey, oregano, thyme, and basil, allowing the mixture to combine fully.
- Return the chicken to the skillet, skin-side down, ensuring each piece is coated in the sauce.
- Transfer the skillet to the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- When ready to serve, drizzle the pan sauce over the chicken thighs for an extra boost of flavor.