Garlic Herb Butter Steak
This garlic herb butter steak recipe combines a golden caramelized crust, tender steak, and a rich herb butter sauce. Perfect for steak lovers craving indulgence with wholesome ingredients!
Ingredients
- 22 ounce porterhouse steak, 1 1/2 inches thick
- Kosher salt and black pepper
- 4 tablespoons salted butter
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 small shallot, halved
- 3 large cloves garlic, crushed with the back of a knife
- 3 tablespoons vegetable oil
Instructions
- Pat the porterhouse steak dry with paper towels, then season both sides generously with kosher salt and black pepper.
- Allow the steak to rest at room temperature for 10 minutes. Meanwhile, prepare the aromatics (garlic, shallots, thyme, and rosemary).
- Heat a cast iron skillet over high heat until very hot. Add vegetable oil, avoiding olive oil or butter as they can burn at high temperatures.
- When the oil shimmers and appears webby, carefully lay the steak into the skillet. Sear for 4 minutes without moving to develop a golden-brown crust.
- Flip the steak and cook for an additional 2 minutes. Using tongs, sear the steak edges for about 30 seconds each.
- Reduce the heat slightly, then add butter, crushed garlic, shallot, and herbs to the skillet.
- While tilting the pan, spoon the melted butter and aromatics over the steak repeatedly for 1 minute. Turn off the heat and continue basting for an additional 30 seconds.
- Transfer the steak to a plate and pour the remaining butter mixture over it. Let rest for 10 minutes before slicing.
- Serve immediately and enjoy!
Notes
To customize, substitute ghee or vegan butter for dairy-free options. For a plant-based version, use portobello mushrooms and follow the same basting technique.