Garlic Herb Roasted Potatoes
These garlic herb roasted potatoes are a crispy and delicious side dish, featuring perfectly roasted baby potatoes infused with fragrant garlic and fresh herbs. This easy garlic roasted potatoes recipe is not only nutritious but also a crowd-pleaser for any occasion. Enjoy the best roasted potatoes with garlic at your next family dinner!
Ingredients
- 3 pounds tiny baby potatoes, sliced in half
- 5 tablespoons olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon red wine vinegar
- 6 cloves garlic, minced
- 1/4 cup thinly sliced green onions
- 1/4 cup finely chopped Italian parsley
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, toss the halved baby potatoes with 3 tablespoons of olive oil, 1 1/2 teaspoons of salt, and 1/2 teaspoon of pepper. Ensure each piece is evenly coated.
- Arrange the potatoes cut side down on the prepared baking sheet, spreading them out to prevent overcrowding.
- Roast in the preheated oven for 30 minutes, flipping halfway through. The potatoes should be golden and crisp around the edges.
- While the potatoes roast, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, minced garlic, and the last 1/2 teaspoon each of salt and pepper in a small bowl.
- Once roasted, transfer the crispy potatoes to a large serving bowl. Drizzle the garlic vinaigrette over the top and toss until the potatoes are fully coated.
- Sprinkle with green onions and parsley for a fresh, herby finish.