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Mason jar of gingerbread overnight oats topped with Greek yogurt and gingerbread cookie crumbs on a white plate.

Gingerbread Overnight Oats

These gingerbread overnight oats are a delightful blend of holiday spices and creamy nutrition, perfect for a quick breakfast or meal prep. Enjoy the cozy flavors of gingerbread in a nutritious and gluten-free way!
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Prep Time 5 minutes
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 servings

Ingredients
  

  • ½ cup rolled oats
  • 1 cup milk (we used unsweetened almond milk)
  • ¼ cup plain full-fat Greek yogurt
  • 1 scoop (25 grams) plant-based vanilla protein powder
  • 1 teaspoon molasses
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • Pinch nutmeg
  • Pinch cloves
  • Pinch salt

Instructions
 

  • Add all your ingredients to a mason jar or small bowl and stir well to combine.
  • If using a mason jar, secure the lid tightly and give it a shake to thoroughly mix the ingredients.
  • Refrigerate overnight (or for at least 4-6 hours) to allow the oats to soak and soften.
  • In the morning, stir the oats, top with a dollop of Greek yogurt, and sprinkle with crushed gingerbread cookies if desired. Serve and enjoy!