Gingerbread Protein Balls
These gingerbread protein balls are a healthy, no-bake snack packed with protein, warm spices, and natural sweetness, making them perfect for meal prep or a quick energy boost.
Ingredients
- 1 1/2 cups rolled oats
- 2 scoops vanilla protein powder (50-60 grams)
- 1 cup cashew butter
- 3 tablespoons maple syrup
- 2 tablespoons molasses
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 1/2 cup white chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- In a medium mixing bowl, combine oats, protein powder, cashew butter, maple syrup, molasses, vanilla, ginger, cinnamon, nutmeg, cloves, and sea salt. Stir until the mixture holds together; using your hands can make this step easier.
- Roll the dough into small balls using a cookie scoop or your hands. Arrange them on a plate and chill in the freezer for a few minutes while preparing the chocolate drizzle, if using.
- In a microwave-safe bowl, melt the white chocolate chips with the coconut oil in 30-second intervals, stirring after each interval until smooth. Alternatively, use a double boiler.
- Drizzle the melted chocolate over the chilled gingerbread balls. Return them to the fridge or freezer for at least 30 minutes, allowing the chocolate to set completely.
Notes
These gingerbread protein balls are versatile and can be customized for vegan, nut-free, or keto diets with simple swaps.