Gluten-Free Chocolate Chip Waffles
These gluten-free chocolate chip waffles offer a deliciously indulgent yet healthy breakfast option, combining crispy edges with a soft center. Made with wholesome ingredients like almond milk and oat flour, they're perfect for any gluten-free eaters looking for an easy gluten-free waffle recipe.
Ingredients
- 2 cups almond milk
- ½ cup vanilla Greek-style yogurt
- ¼ cup melted butter
- 2 teaspoons vanilla extract
- 1 ¾ cups gluten-free flour blend
- 1 cup gluten-free chocolate chips
- ¼ cup gluten-free oat flour
- 3 tablespoons white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together almond milk, yogurt, melted butter, and vanilla extract until smooth.
- In a separate bowl, mix the gluten-free flour blend, oat flour, sugar, baking powder, and salt. Stir in the chocolate chips to coat them in flour.
- Combine the wet and dry ingredients, stirring gently until just mixed. Let the batter rest for 10 minutes – this helps thicken the batter for fluffier waffles.
- Pour about ½ cup of batter into the center of the preheated waffle iron. Close the lid and cook for approximately 3 minutes or until the waffles are golden and crisp.
- Carefully transfer each waffle to a wire rack to cool slightly, which prevents them from becoming soggy. Repeat with the remaining batter.
Notes
For optimal results, use a non-stick waffle iron and grease it lightly with cooking spray before each batch.