Gluten-Free Cream of Mushroom Soup
This gluten-free cream of mushroom soup is a comforting and creamy delight that caters to various dietary needs, ensuring everyone can enjoy its rich, earthy flavors. Whether you're looking for an easy gluten-free cream of mushroom soup recipe, a quick vegan cream of mushroom soup, or a healthy gluten-free mushroom soup, this versatile dish satisfies all cravings.
Ingredients
- 1 cup mushrooms, chopped (or your preferred texture)
- 2 tablespoons butter (or Smart Balance for dairy-free/vegan)
- 1/2 teaspoon minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- Pinch nutmeg (optional but recommended)
- 6 tablespoons gluten-free all-purpose flour
- 2 cups gluten-free chicken or vegetable broth
- 1 cup milk (or unsweetened dairy-free milk)
Instructions
- Chop mushrooms as you like them. Finely chopping with a food processor creates a smoother texture.
- In a large saucepan, heat the butter over medium-high heat. Add mushrooms and garlic; sauté until tender.
- Sprinkle gluten-free flour and onion powder over the mushrooms and stir evenly to coat.
- Add in gluten-free chicken broth, salt, pepper, and optional nutmeg. Stir well to dissolve any lumps.
- Bring the mixture to a boil, stirring until thickened (about 2 minutes).
- Reduce heat to low and stir in milk. Simmer uncovered for 10–15 minutes, adjusting thickness to your liking. Stir occasionally.
- Optional: Blend with an immersion blender for a smooth finish or leave as is for a chunky texture.
- To garnish, sauté some extra mushrooms in olive oil or butter and add fresh herbs like parsley or thyme.
- Enjoy immediately or store for later. Follow the storage notes below for the best results.