Gluten-Free Porridge
This gluten-free porridge delivers a creamy and comforting breakfast packed with protein and fiber. A quick and versatile recipe, it's perfect for a nourishing start to your day.
Ingredients
- ½ cup Rice Flakes
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- ¾ cup Almond Milk
- 2 teaspoons Peanut Butter
- 1 scoop Vanilla Pea Protein Powder (optional) increase milk to 1–1 ¼ cup if used
Instructions
- Stove Instructions: In a saucepan, whisk together rice flakes, chia seeds, maple syrup, peanut butter, almond milk, and protein powder (if used). Cook over medium-high heat, stirring frequently, for 5 minutes or until thick and creamy.
- Microwave Instructions: In a microwave-safe bowl, combine rice flakes, chia seeds, and protein powder if using. Add almond milk, maple syrup, and peanut butter. Microwave for 1 minute, stir, and microwave for another 30 seconds. Continue heating in 30-second intervals until thickened, stirring between intervals.
- Top with fresh or frozen berries, a drizzle of maple syrup, or your favorite toppings. Serve immediately and enjoy!