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Gooey chocolate chip banana squares on a white plate with powdered sugar and fresh banana slices

Gooey Chocolate Chip Banana Squares

These chocolate chip banana squares are the ultimate gooey banana squares recipe combining ripe bananas with semi-sweet chocolate chips. An easy banana dessert that's perfect as homemade chocolate banana treats or snacks!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 9 squares

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup butter (1 stick) at room temperature
  • 1 egg
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla extract
  • 2 ripened bananas
  • 1 cup flour
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with greased parchment paper.
  • In a large mixing bowl, whisk together the brown sugar and softened butter until smooth and creamy.
  • Add the egg, salt, and vanilla extract. Stir until fully incorporated.
  • Peel and mash the bananas, then fold them into the mixture.
  • Gradually add the flour, mixing gently until a thick batter forms. Avoid overmixing.
  • Fold in 1 cup of chocolate chips for added gooeyness in every bite.
  • Pour the batter evenly into your prepared pan and sprinkle extra chocolate chips on top.
  • Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool completely before slicing into squares.

Notes

For dietary adaptations, try vegan, gluten-free, or keto-friendly substitutions as suggested in the article. Perfect for freezing for future snacks or treats!