Greek Salad with Edamame
This Greek salad with edamame is a delicious and nutritious twist on a classic dish. Packed with protein-rich edamame, fresh vegetables, and creamy feta, it’s a healthy salad perfect for any occasion.
Ingredients
- ¼ cup White vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 cups chopped romaine (about 2 romaine hearts)
- 16 ounces frozen shelled edamame (about 3 cups), thawed
- 1 cup halved cherry or grape tomatoes
- ½ European cucumber sliced
- ½ cup crumbled feta cheese
- ¼ cup slivered fresh basil
- ¼ cup sliced Kalamata olives
- ¼ cup slivered red onion
Instructions
- Whisk the dressing: In a large mixing bowl, combine White vinegar, olive oil, salt, and pepper. Whisk until well emulsified.
- Assemble the ingredients: Add the chopped romaine, thawed edamame, cherry tomatoes, sliced cucumber, crumbled feta, fresh basil, Kalamata olives, and red onion directly into the bowl.
- Toss to coat: Use clean hands or salad tongs to gently toss the salad until all the ingredients are evenly coated in the dressing.
- Serve immediately: Transfer the salad to a serving dish, garnish with fresh basil if desired, and enjoy!