Grilled Avocado Chicken
This grilled avocado chicken is a healthy, flavorful recipe combining juicy grilled chicken, creamy avocado, and tangy lime for a satisfying, nutrient-packed meal. Perfect for clean eating!
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: chopped cilantro, balsamic glaze, diced red onion
Instructions
- Marinate the Chicken: In a bowl or zip-top bag, mix olive oil, lime juice, garlic, paprika, cumin, salt, and pepper. Add chicken, coating it thoroughly. Cover and chill for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken: Remove chicken from the marinade, shaking off excess. Grill for 6-7 minutes per side, leaving it untouched between flips to achieve those coveted sear marks. Use a meat thermometer to ensure an internal temp of 165°F.
- Add Toppings: Once fully cooked, layer slices of avocado, cherry tomatoes, and shredded cheese over the chicken. Close the grill lid for 1-2 minutes, allowing the cheese to melt slightly.
- Serve: Plate the chicken, garnish with fresh cilantro or balsamic glaze if desired, and enjoy immediately!