Slice the crusts off each slice of bread and use a rolling pin to flatten.

Place a pinch of cheese across each slice, keeping a small strip empty to seal the roll.

Tightly roll each slice and brush the seam with melted butter. Repeat for all slices.

Brush the outside of all roll ups with butter for extra crispiness.

Heat a dry pan over low-medium heat and place roll ups seam-side down. Fry until golden brown on all sides, ensuring to rotate frequently with tongs.

Cook in batches if necessary, based on pan size. Serve immediately for the best flavor and texture.