Grilled Peaches with Cinnamon
This grilled peaches with cinnamon dessert delivers caramelized peaches with warm cinnamon sugar butter—a quick, healthy, and delicious summer treat perfect for any gathering.
Ingredients
- 1 stick unsalted butter at room temperature
- 1 teaspoon cinnamon sugar
- 2 tablespoons granulated sugar
- Pinch of salt
- 4 ripe peaches halved and pitted
- Canola oil for brushing
- Mint leaves for garnish
Instructions
- In a small bowl, mix the softened butter until smooth. Add the cinnamon sugar, granulated sugar, and a pinch of salt. Stir until fully combined and set aside.
- Preheat your grill to high heat. Make sure the grates are clean to prevent sticking.
- Brush the cut sides of the peach halves with canola oil to help them caramelize and prevent sticking on the grill.
- Place the peaches cut-side down on the grill. Cook for 3-5 minutes or until they are golden brown with visible grill marks and just tender.
- Remove peaches from the grill and immediately top each half with a teaspoon of the cinnamon sugar butter. Let it melt slightly over the hot peaches.
- Garnish with fresh mint leaves and serve warm. Enjoy as is, or pair with a dollop of yogurt or vanilla ice cream for an elevated dessert.