Guacamole Breakfast Toast
This guacamole breakfast toast combines creamy avocado and hearty hard-boiled eggs for a healthy morning boost. This easy guacamole toast recipe is rich in fiber and protein, making it a perfect quick breakfast with guacamole for any busy day.
Ingredients
- 2 whole avocados
- 1 large tomato, finely chopped (pulp and seeds discarded)
- 1/4 cup frozen corn
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped parsley, optional
- 3 slices bread, toasted or grilled
- 3 large hard-boiled eggs, peeled and quartered
- 1/2 teaspoon black sesame seeds for garnish, optional
Instructions
- Heat a skillet over high heat and add the frozen corn.
- Cook the corn, stirring occasionally, until it develops a light char (about 3-5 minutes). Remove from heat and set aside.
- Slice the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl.
- Add salt and black pepper, then use a fork to mash the avocado to your desired consistency—smooth or slightly chunky.
- Mix in the charred corn, chopped tomato, and parsley (if using), stirring until evenly combined.
- Toast or grill the bread slices to your preferred level of crispiness.
- Spread a generous layer of the guacamole onto each slice of bread.
- Top with quartered hard-boiled eggs and garnish with parsley or black sesame seeds for extra flavor and visual appeal.
- Serve immediately and enjoy your healthy start to the day!